Friday, November 9, 2012

Beer Review: 6e Soir

Reviewing the 6e Soir from Brasserie Dieu Du Ciel out of Montreal in Canada.
Score: 87

Bottled in August of 2012. Served in a Surly Darkness snifter and enjoyed on 10/16/12.

Appearance: Pours a translucent golden color with a finger of white head that quickly settles to a bubbly ring around the glass. Oily lacing with splotchy froth. Poor lacing and okay retention. 3/5

Smell: Biscuits, subdued tropical citrus, malted barley, and a hoppiness that directly reminds me of Samuel Adams' Noble Pils. There is also a light "mustiness" in the nose akin to what a glass of what you leave out overnight smells like the following morning. There is also a faint "Corn Pops cereal" smell too. 3/5

Taste: The nose gave me low exceptions, but the taste is actually pretty good! Corn Pops, mango, mellow tropical citrus and a very mild, clean hoppiness that layers and grows as the beer warms. The amount of tropical citrus flavor in the beer also grows as it warms up, with notes of orange, grapefruit and tangerine coming out. As the beer warms, the amount of Corn Pops flavor present drops off and this beer's flavor profile approaches that of an IPA. 4/5

Mouthfeel: Medium bodied, medium carbonation. Oily mouthfeel, lightly sticky. Bitter, but not IPA bitter. Lightly dry finish. 4/5

Overall: An IPA-esque pilsner that delivers where it counts -- the taste and mouthfeel.

Recommendation: Delicious and worth drinking, but not worth specifically hunting down. This would make a great gateway beer to IPA's for casual beer drinkers in my opinion.

Pairings: Horseradish crusted Djion chicken.

Cost: $5 for a 12 oz bottle.

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