Friday, May 3, 2013

Beer Review: Brandy Barrel Aged Dark Lord

Reviewing the Brandy Barrel Aged Dark Lord from Three Floyds Brewing Company out of Munster, Indiana. This is the 2010 vintage of Dark Lord, aged for one year in brandy barrels.

Score: 97

Served on tap at Dark Lord Day 2012 in a taster glass. Review is from notes that I lost, but recently found.

Appearance: Jet black in color. Served without any head, no lacing to speak of either. This beer is imposing as hell; like crude oil in its appearance. 4.5/5

Smell: Sweet vanilla, fudge, milk chocolate and a hint of alcohol heat. Then brandy and more fudge. Complex, balanced and chocolatey. Sweet on the nose, but not nearly as sweet smelling as the base beer. Mild molasses in the nose too. 4.75/5

Taste: A complex sweetness. Raisin, brandy, milk chocolate and molasses. A red grape-like sweetness is mostly prominent towards the finish, while the raisin/dark fruit is more "upfront." Decadent, but delicious. Not as sweet as fresh, regular Dark Lord, but it's one of the sweeter Barrel Aged Dark Lord variants I have had. 4.75/5

Mouthfeel: Full bodied, low carbonation. Viscous, syrupy, a little sugary sweet and "sticky" mouthfeel. 5/5

Overall: While this beer was nothing short of excellent, it was not quite as good as the Bourbon aged versions or the Brandy Vanilla version. Even at its price point, this is a beer worth trying; it's just not a beer worth stockpiling.

Cost: $50 for a 750 ml bottle.

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