Wednesday, April 2, 2014

Beer Review: Double Citra

Reviewing Double Citra from the Hill Farmstead Brewery out of Greensboro Bend, Vermont.

Score: 98

One week old keg pour served in a clear plastic tasting cup at The Beer Temple's second anniversary celebration and enjoyed on 03/23/14. Review is from iPhone notes.

Appearance: Pours translucent, dull golden color with a half finger layer bubbly head. Good lacing and retention, even in a plastic cup. 4.5/5

Smell: A dank fresh assault of tropical fruit, with a little pine-like character. Apricot, mango, nectarines, grapefruit and pineapple. Everything in wonderful, fresh harmony. Wow. 5/5

Taste: Tastes just like it smells -- like a hoppy, tropical fruit syrup that you would find inside a can of pineapple or pears (but in a delectably fresh way). The mango/nectarine flavor is so bold, so delicious. Has a little bitter bite upfront, which quickly mellows out amidst the juicy, lightly sweet fruit flavors that linger nicely. 4.75/5

Mouthfeel: Quite viscous and syrupy mouthfeel for an IPA, good carbonation. Very juicy, with a little dryness to the finish. Has a nice light bitter bite, but no big bitterness here. 5/5

Overall: Simply one of Shaun's best hoppy beers, along with Society & Solitude #4 and Ephraim. Unlike many other pure citra hopped beers, this one has a little bite to it. Seeks this one out, and drink it fresh. Cheers!

Cost: $10 for a 750 ml growler.

No comments:

Post a Comment