Monday, September 29, 2014

Beer Review: Opuntia

Reviewing Opuntia, a sour ale aged in first-use small-batch tequila barrels with prickly pears for 9 months from Avery Brewing Company out of Boulder, Colorado.

Score: 96

Bottle is dated 02/19/14. Served in an Upland snifter and enjoyed on 06/11/14.

Appearance: Pours a translucent orange-amber color with a thin layer of head that settles to a ring around the glass. Poor lacing, below average retention. 3.75/5

Smell: Sour pears, lime, grape and agave/tequila! I hate tequila, yet I love this nose! Light oakiness and apple. 4.75/5

Taste: Sour pear, lime and green apple with a sugary sweetness and light tropical fruitiness. Faint agave/tequila (particularly relative to the nose). A touch of oak in the finish with the sugary fruit. Lasting sour pear flavor. So delicious. 4.75/5

Mouthfeel: Light-medium bodied, appropriate carbonation. Nice acidity with a good sourness without being super intense or overly dry and bracingly tart. 4.5/5

Overall: If you like pears and limes, then you must seek this delectable sour out.


Cost: $12 for a 12 oz bottle.

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