Score: 60
Batch 1 bottle served in a plastic taster cup and enjoyed on 07/28/12. Review is from iPhone
notes I jotted down at my birthday bottle share.
Appearance: Pours a much more “cloudy” caramel color than either of the barrel-aged
vintages. A lot more ruby transparencies are apparent. Pours a thin bubble tan
layer than settles to a ring around the glass. Below average lacing, average
retention. 3.5/5
Smell: Fruity sweet caramel malt and not much else. Faint brown sugar notes.
It’s shocking how one-dimensional this beer is considering how complex the
barrel-aged version of this vintage was. 3/5
Taste: Sweet and malty caramel water with some faint fruitiness. That’s it.
No rye flavor, no dark fruit, no hoppiness. This beer has totally fallen off.
Not undrinkable, but so is 312 – why bother? 2/5
Mouthfeel: Medium bodied, low carbonation. Sweet and malty. 2.5/5
Overall: I cannot attest for the beer fresh, but the original non-barrel aged
vintage has completely fallen off. I recommend skipping this one.
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