Reviewing the 23rd Anniversary Old Ale from Karl Strauss Brewing Company out of San Diego, California.
Score: 92
February 2012 vintage bottle served in a tulip taster glass and enjoyed on 03/01/13 from a bottle I brought to the Beer Temple to share with the store's customers. Review is from iPhone notes
Appearance: Bourbon caramel color. Virtually no head off the pour, and what little head there is quickly and totally settles. Minimal lacing, but the brew leaves oily streaks on the side of the glass. 3.25/5
Smell: Very smooth, no booziness. Vanilla, caramel, stale hops, and smooth/sweet bourbon notes. Some oakiness too. 3.5/5
Taste: Taste is much better than the nose. This brew practically smacks you over the head with delicious vanilla flavor with notes of caramel, cocoa and smooth bourbon. Less sweet than the nose led me to believe, but it's still a "sweet" (but not cloying) malty brew. I love the bold vanilla/caramel flavor of this brew! 4.5/5
Mouthfeel: Full bodied, viscous, with minimal carbonation. Nice maltiness and a little stickiness. 4.25/5
Overall: The aroma and appearance were not anything particularly special, but the taste was divine. While not the most complex barrel aged beer, I loved how bold the vanilla and caramel flavors were. I think this is drinking about as perfect as it will get (in act, the nose was a little stale from the faded hops), and I do not see this benefiting from further aging. It tastes like how 100% Cuir is currently drinking with less complexity. Open your bottles now!
Cost: $12 for a 22 oz (bomber) bottle.
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