Friday, August 2, 2013

Beer Review: La Muerta (2011)

Reviewing the La Muerta from Freetail Brewing Company out of San Antonio, Texas.

Score: 91

2011 vintage served in a mini-chalice glass and enjoyed on 06/12/13.

Appearance: Pours an inky black color that is not totally opaque at the outer edges. Pours a layer of dark khaki head that settles to a ring around the glass. Average lacing, but really good retention. 4.25/5

Smell: Smoke, chocolate and roast. Residual coffee and a touch of hops. Pretty one dimensional (almost entirely roast/smoke and chocolate), but I really like that dimension. 4.25/5

Taste: Tastes just like it smells. Lots of roast, smoke and milk chocolate. Hint of coffee too. The smokiness lingers and layers. 4.25/5

Mouthfeel: Medium bodied, low carbonation. Smoke prickles the palate and absolutely coats the tongue. This one is kind of a palate killer, so drink it last. Delicious nonetheless. 3.5/5

Overall: Not complex, but this is a great example of doing a simple flavor profile very well. Haters of smoke beware, lovers of smoke rejoice. I have heard reports that the 2012 vintage is allegedly infected, but the 2011 is still holding up well.

Cost: $10 for an 11.2 oz (330 ml) stubby bottle.

No comments:

Post a Comment