Friday, August 23, 2013

Beer Review: Sinister

Reviewing Sinister from 18th Street Brewery, a local gypsy brewery founded by a Pipeworks' employee named Drew.

Score: 90

February 2012 vintage bottle served in a taster glass and enjoyed on 02/22/13. Review is from iPhone notes. This bottle is the third one from the left in the graveyard photo.

Appearance: Clean and clear bourbon color. Pours a finger of off white head that settles to a thick ring around the glass. Good lacing and retention. 4/5

Smell: Dank, resinous pine sap, dirty hops, orangey malt, mango, juicy pineapple and a little spice. 4.25/5

Taste: Earthy malt. A lot more maltiness on the palate than anticipated by the nose. Slightly oniony, akin to the Goose Island Imperial IPA (but not oniony like Deviant Dales or Devil Dancer). Some spice on the tongue too. Some acidity to boot with the bitter hoppiness. Residual bitterness. 4/5

Mouthfeel: Medium bodied, medium carbonation. Nice bitterness. A little alcohol warmth on palate. 3.75/5

Overall: A solid first brew from a local brewery. I am excited to check a few more of their selections out as they become available.

Cost: $9.99 for a 22 oz (bomber) bottle.

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