Beer Review: Blot Out The Sun Stout

Reviewing the Blot Out The Sun Stout from Three Floyds Brewing Company out of Munster, Indiana. My presumption is that this is a barrel treatment of their Irish Dry Stout, Black Sun. This beer is aptly named after the infamous Simpsons story arc "Who Shot Mr. Burns?"
Score: 88

Tap pour served in a 10 oz glass at the Three Floyds Brewery and enjoyed on 12/28/12. Review is from iPhone notes.

Appearance: Deep brown color. Served with thin layer of khaki tan head that settles to a ring around the glass. Average lacing, above average retention. 3.5/5

Smell: Smells like a brown sugar infused IPA. Piney hops, brown sugar, and non-descript tropical citrus. There is a faint hint of bourbon, but not much barrel characteristic present at all. 4/5

Taste: Are we sure this is a stout and not a black IPA? malty brown sugar and grassy, tropical citrus  hops. Very hoppy. Hint of cocoa. No booziness. Mildly sweet. Virtually no barrel characteristic present. 4/5

Mouthfeel: Medium-full bodied, low carbonation. Sticky, malty and hoppy. 3.5/5

Overall: Outside of their variants for Moloko and Dark Lord, I have been very disappointed by Three Floyds' barrel program.

Recommendation: Worth drinking, but not worth going out of your way to try. This beer is overpriced for what it is, and for what you can get (even at a bar, even in Chicago) for $8, in my opinion.

Pairings: Hamburgers.

Cost: $8 for a 10 oz glass.

Beer Review: Trappist Westvleteren 12 (aka Westy 12)

Reviewing the Trappist Westvleteren 12 (aka Westy 12) from the monks of Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) out of Belgium.
Score: 93

Unknown vintage bottle (the dates were rubbed off on the cap). Served in a snifter glass and enjoyed on 06/23/12 at the inaugural Chicago craft beer lovers meeting. Huge thanks to Robbie Moy for sharing this one with me. Review is from iPhone notes.

Appearance: Pours a murky caramel color with a thin layer of tan bubbly head. 4/5

Smell: Sweet and fruity. Sugary caramel, berries, blueberries, plum, brandy, raisins, and bready clove too. 4.5/5

Taste: Exactly like it smells, with a lingering fruitiness. 4.25/5

Mouthfeel: Medium-light bodied, low carbonation. Juice-like mouthfeel. Fruity, dry finish. 4/5

Overall: All-in-all, I enjoyed this one. However, I did not think that it lived up to its lofty hype as one of the world's best beers. I am told that this one is best aged, but I also had a 2009 bottle at Dark Lord Day this year that I was not overly impressed with either (although in all fairness, that other bottle had been sitting open on a table for several hours before I got a chance to try it). I personally liked Westy 8 better, but I will have to try to age the bottle I have for several years to see if my opinion of this brew changes with time.

Recommendation: While an excellent beer, it's not quite worth it's trade weight. Nonetheless, it is a delicious beer that is worth drinking if you get the chance to sample this beer.

Pairings: Banana bread.

Cost: $85 for a "brick" that comes with six 12 oz bottles and two Westy 12 glasses.

Beer Review: Red Scare

Reviewing the Red Scare from Revolution Brewing Company out of Chicago, Illinois. This imperial red ale is super-hopped with Citra, Chinook, and Cascade hops
Score: 97

This is a long overdue beer review from iPhone notes dated 06/27/12.

Appearance: Color is a deep ruby. Served with a finger-plus of soapy, cream colored head that settles to a thin layer atop the glass. Spectacularly thick lacing with awesome retention. 4.5/5

Smell: Super grapefruity, grassy pine, peach, subtle pecan, and lemon. Some caramel in background. Huge fresh notes of hoppy citrus prevalent here. Smells like an outstanding imperial IPA with a faint twist, not a traditional red ale. 5/5

Taste: Super hopped caramel malt backbone. Heavily bitter, mildly sweet. Huge amounts of citrus. Hops, lemon, and like the nose, ample grapefruit. Hint of roasted malt. Very light earthy spiced onion flavor on back of tongue in the finish. Lingering hop bitterness. Nice complexities. 4.5/5

Mouthfeel: Medium bodied, medium carbonation. Has an oily mouthfeel on the tongue, but much drier mouthfeel on the swallow. 4.5/5

Overall: Absurdly stellar red ale that drinks smooth for it's hoppiness, but is too complex to labe a simple hop bomb. There is a healthy amount of bitterness without ever becomeing "too bitter." This is about as much of a "red ale" as Nugget Nectar; which is why I probably enjoyed it so much.

Recommendation: Better than Nugget Nectar. If you like the hoppy, IPA-like take on the "red ale," then seek this one out

Pairing: The bacon fat popcorn the brewpub sells.

Cost: $7 for a 13 oz tulip pour.

Beer Review: Oak Aged Bamberg Brew (cask version)

Reviewing the Oak Aged Bamberg Brew (cask version) from Titletown Brewing Company out of Green Bay, Wisconsin. The beers pictured in the flight, from left to right, are Green 19 with Cascade hops, Oak Aged Bamberg Brew, regular Bamberg Brew, Bourbon Legend and Bridge Out Stout.
Score: 87

4 oz sample glass enjoyed as part of a flight on 12/13/12.

Appearance: Pours a dark, but clean copper color with a good deal of clarity.  Pours a couple of fingers of beige head that settles to a thick ring around the glass. Poor lacing, average retention. 3/5

Smell: Barley malt, grain, hint of corn meal. Faint, faint hops. Light oak and a lighter amount of smoke. 3/5

Taste: The nose really downplays the quality of the taste! The oak is much more prevalent and plays nicely with a subtle smoke complexity that adds a good liveliness to the tongue without overwhelming and destroying the palate. Barley malt, faint caramel behind that. Very malty backbone. Not very complex, but refreshing. Maybe I am just a sucker for smoked beers. 4/5

Mouthfeel: Nice, faintly prickly mouthfeel from the oaky smoke. Not much carbonation at all. Just shy of medium bodied. 4/5

Overall: I was underwhelmed by the base beer, but the oak aged cask version was much better. Still nothing amazing, but quite solid nonetheless. I'd order another.

Recommendation: Fans of the style should order this if/when in Green Bay.

Cost: $5 for 16 oz pint pour that comes in a 20 oz nonic pint glass (don't ask).

Beer Review: Bourbon Legend Barleywine

Reviewing the Bourbon Legend Barleywine from Titletown Brewing Company out of Green Bay, Wisconsin. This barleywine has been aged in an Evan Williams bourbon barrel for five years. I forgot to take a photo of the snifter pour I drank, but I did snap a photo of the sampler glass I ordered before hand as part of a flight.
Score: 93

10 oz tap pour served in a snifter glass and enjoyed on 12/13/12.
 
Appearance: Pour a murky, dark apricot-caramel color that has the clarity of melted road slush. Pours a thin head that settles to a pencil thin ring around the glass. Minimal lacing and retention. 1.5/5

Smell: Looks can be deceiving! Molasses, raisins, fig, bourbon and toffee. Caramel and oak too. Light vanilla. Very dark fruit and bourbon-forward. 4.5/5

Taste: Incredibly complex and bold in flavor. Malty caramel and fig upfront, followed by vanilla and bourbon. The finish slaps you with a heavy hand of waffle syrup-esque molasses. Cocoa, leather and toffee. Tons of raisin throughout. Boozy in flavor, but no alcohol cringe. The finish is absolutely divine. This brew is sweet, and gets sweeter as it warms up. At room temperature, the malty sweetness makes it harder to consume in larger quantities. 4.25/5

Mouthfeel: Full bodied with a very low amount of carbonation. Not "Kuhnhenns cabonated," however. Malty, syrupy mouthfeel. A light amount of liveliness fizzles on the tongue from the boozy flavors. 4.25/5

Overall: A shockingly delicious find from one of Wisconsin's finer, but obscurer, breweries. This brew is best enjoyed on the colder side in my opinion, and it's plenty complex to deliver at the colder temperature as well.

Recommendation: Seek this one out if you like boozy, sweet and malty English style barleywines.

Pairing: Peanut butter and jelly sandwiches.

Cost: $5 for a 10 oz snifter pour, $ (or $20 for a 64 oz growler to go, if you bring your own container).

Beer Review: Society & Solitude #4

Reviewing Society & Solitude #4 from Hill Farmstead. This might be my favorite IPA that they make, which is to say a lot since Shawn Hill makes some of the best IPA out there. Sadly, I lost my picture of this one, so I borrowed someone else's...

Score: 97

A week only growler poured and served in to a snifter glass and enjoyed on 08/02/12. This is a backlogged review from notes.

Appearance: Pours a slightly dull, unfiltered orange-peach color with two fingers of off-white head that settles to a thin layer atop the glass. Good oily lacing and retention. 4/5

Smell: Fresh tropical citrus and pine. Loads of grapefruit, mango, pineapple, orange rind and grassy hops. Oh boy! 4.75/5

Taste: Aggressively hopped grapefruit, lemon, and pineapple upfront, which slowly washes away as more of the piney/grassy hops comes through towards the finish with only a hint of lingering tropical flavor on back of tongue. Touch of dirtiness/earthiness on the midpalate to balance out sweet citrus favors too. A near perfect balance is struck here between the sweet and bitter elements, with growing degrees of bitter, slightly dank qualities in the finish as it warms up. 4.75/5

Mouthfeel: Medium-light bodied with a low amount of carbonation that lets the bitterness sit heavy on the tongue. Juicy on the tongue. 4/5

Overall: Yet another knockout IPA experiment from the master. This imperial IPA gives Heady Topper a serious run for its money.

Recommendation: Absolutely seek this one out if/when rebrewed again, unless you hate IPAs.

Pairings: Hawaiian pizza.

Cost: $25 for a 2L growler (including the cost of the container).

Beer Review: Track #10 (Bat Out Of Hell)

Happy New Years everyone! Let's kick 2013 off with a bang, and a beer that was eerily similar to the one I kicked 2012 off with a review of...

Reviewing Track #10 (Bat Out Of Hell) from The Lost Abbey out of California. This is one of the entries in their rock-themed Ultimate Box Set collection. This beer is their Serpent's Stout, aged in bourbon barrels, with coffee and cacao nibs added.
Score: 97

2012 vintage bottle served in a 4 oz taster glass at FOBAB 2012 (11/17/12). Review is from iPhone notes.

Appearance: Jet black in color with thin layer of mocha head. Average lacing and retention. 3.5/5

Smell: Tons of coffee, then ample doses of chocolate. Molasses too. Faint vanilla. 4.5/5/5

Taste: Boat loads of coffee upfront and followed by cacao, milk chocolate and maple. Vanilla and bourbon comes through on the midpalate, followed by even more coffee in the finish. Has an aftertaste of "coffee breath." Truly divine! 4.75/5

Mouthfeel: Just shy of full bodied. Low carbonation. Excellent balance between the coffee bitterness and bourbon sweetness. 4.5

Overall: Is it world class? Absolutely. I believe that this was one of the five best beers at FOBAB, which was absolutely stacked with great beer. This beer reminded me a lot of (a good bottle of) CBS. On the other hand, was it worth the $35 per bottle that each beer in the Lost Abbey Ultimate Box Set ultimately costs? Not when beers like Eclipse 18 and Chocolate Rain cost the same price for twice as much beer.

Recommendation: If you have the cash to spare, this is a must-try brew.

Pairings: Waffles and syrup.

Cost: $35 for a 375 ml bottle ($450 for all 13 beers in the Lost Abbey Ultimate Box Set).