Reviewing the Gingerbread Stout from Hardywood Park Craft Brewery out of Richmond, Virginia.
Score: 88
2012 vintage bottle served in a Goose Island Chicago flag snifter and enjoyed on 04/02/13.
Appearance: Black in color, though it turns a slightly brownish soda color when held up to the light. Pours two fingers of fizzy tan head that settles to a thin fizzy ring around the glass. Has a surprisingly effervescent appearance even after the head settles. Poor lacing, below average retention. 3/5
Smell: Biscuity malt, grain, fizzy vanilla soda, brown sugar and faint cinnamon. There is also a gingerbread cookie dough smell present, but it is not nearly as pronounced as anticipated. 3.5/5
Taste: Has an unimpressive biscuity and fizzy stout flavor upfront, but before you can be too disappointed that flavor is immediately supplanted by a wonderful medley of spices, chocolate and gingerbread cookie flavor. Some sweet honey flavor too. This beer has a nice amount of sweetness, but is well-balanced. The spice finish is quite wonderful! If only the upfront flavor was not there. 4.25/5
Mouthfeel: Medium bodied, medium carbonation. Mouthfeel falls somewhere between silky and creamy, with some fizziness. 3.5/5
Overall: Taste is what matters most in a beer, and this one has a really good flavor save for an initial disappointing flavor that hits the palate. This beer has a lot of potential, and I would loved to see what a little refining of the recipe could accomplish.
Pairing: Creamy vanilla bean ice cream. Trust me on this one!
Cost: $12 for a 750 ml bottle.
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