Score: 95
Can code is "00818A2BE," whatever that means. I believe this can is from the mid/late February canning. Served in a Stella Artois chalice and enjoyed on 04/13/12.
Appearance: Pours a murky tangerine color that falls between translucent and opaque. This is a really nice color body for an IPA with some flaky sediment floating around the beer. Just over one finger of off-white frothy head that settles into a thin foggy layer atop the beer. Excellent lacing with average retention for an IPA. 4/5
Smell: The nose is loaded with bright and juicy tropical citrus aromas. A strong lemon zest and lemonade aroma hits first, along with peach, mango and pineapple. Candied grapefruit too. The citrus aromas are almost "sweet-and-sour," not unlike Heady Topper. There's some bitter orange rind in the mix too. Behind the citrus is your typical "tree-like" piney hops. Very pleasant. 5/5
Taste: Nice juicy bitter citrus and oily hops flavor here. There's a nice lemon and pine mix upfront, followed by sweet-and-sour candied grapefruit, pineapple juice and tangerine. The hop bitterness really hits on the midpalate and lingers. There's bitter orange rind in the back half too. There's an almost honey-like flavor on the midpalate. Very good bitter and sweet balance; quite refreshing. 4.5/5
Mouthfeel: Medium bodied with higher-end carbonation that really perks the candied citrus flavors on the tongue. Very oily and juicy mouthfeel. Finishes bitter with some residual citrus sweetness. 4.5/5
Overall: One of the top double IPAs that I have tried to date. An excellent example of the juicy IPA style.
Recommendation: Fans of Heady Topper, Hopslam and Zombie Dust should absolutely seek this one out. I would absolutely hunt this one down again.
Pairings: Goose Island's "Black Earth Burger" with marmalade onions would be absolutely perfect with this.
Cost: $9.99 for a four pack.
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