Score: 96
6 oz tap pour served in a plastic cup at the grand opening of Revolution's new brewing/canning facility and enjoyed on 05/25/12. Thank you MasterSki (Alex) for muling me a second glass, which I ended up walking around with and sharing with various strangers at the party. Review is from iPhone notes.
Appearance: The beer is a black coffee color. Served with just under a finger of creamy dark tan-colored head that settles to a thin layer. Noticeably awesome lacing and retention -- even in the plastic cup! 4.5/5
Smell: Rich vanilla frosting and chocolate cake. Raisin, molasses and sweet milk chocolate. There is a faint boozy heat in the nose and just a touch of oak. As the beer warms, it smells more and more like "syrupy raisins." 4.5/5
Taste: Oooh boy! Smooth and syrupy bourbon-drenched dark chocolate. Creamy vanilla bean, warm brown sugar/molasses, raisin and plum on the midpalate. Baker's chocolate and a little wood too. Rich milk chocolate and molasses aftertaste with excellent linger. As the beer warms, it becomes more molasses-y bourbon forward -- particularly in the finish. There's more alcohol warmth on the tongue than the base beer, but the beer is still quite smooth and unboozy for the ABV. 4.75/5
Mouthfeel: Full bodied, minimal carbonation. Syrupy and sticky mouthfeel. Modestly sweet. Smooth like the base beer, but with more "palate warmth" and dark fruit complexity. 4.5/5
Overall: This was the single beer I most wanted to try from Revolution, and finally getting to sample it was arguably one of the main reasons I decided to get tickets to the grand opening party. BA Baracus did not disappoint; it was much more complex than the base beer. If this gets bottled as part of Revolution's future portfolio, I will chase it down across the city of Chicago.
Recommendation: Seek this brew out. It's big, bold and flavorful. Second only to Gravedigger Billy amongst Revolution's barrel-aged wonders.
Pairings: French vanilla ice cream.
Cost: $4 for a 6 oz pour at the Revolution grand opening party.
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