Score: 95
Bottle stamp is "1042 11:53," meaning it was packaged on the 96th day of the year (April 12, 2012). This beer just hit shelves a week or two ago. Served in a 312 weizen glass and enjoyed on 05/05/12.
Appearance: Pours a golden wheat color with lots of visible effervescence. Very clean, transparent appearance. Four to five fingers of foamy white head at pour gradually settles into a decently sized layer that is thicker than what you would get hard pouring a Bourbon County Brand Stout. Minimal lacing, poor retention. 4/5
Smell: Pungent banana and lots of wheat. Phenolic Belgian yeast, fruity wheat, clove, coriander, doughy biscuit and malty banana bread. The aroma is flavorful, but on the "lighter" side. A pitch perfect smelling hefeweizen, honestly. 4.75/5
Taste: Ripe banana throughout. Fruity Belgian yeast, creamy wheat, clove, a little coriander and orange. There is a slightly, sweet doughy "Cheerios" flavor on the back half of a dry, cotton-mouthing finish. There's a faint hint of menthol present and a growing sweet fruitiness/spiciness on midpalate as the beer warms. A little orange and lemon flavor in the background too. Crisp with a residual fruitiness and refreshing. 4.5/5
Mouthfeel: Medium-light bodied, higher carbonation. Smooth and creamy mouthfeel with a good prickliness from the carbonated wheat on the tongue. Very dry finish. 4/5
Overall: Knockout hefeweizen here. Very simplistic, traditional, drinkable and refreshing. On a hot summer day, this one would absolutely hit the spot.
Recommendation: Seek this beer out. This would be a great gateway beer into craft for casual beer drinkers.
Pairings: A garden omelet with cheese.
Cost: $9.99 for a six pack.
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