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Score: 90
Canned on 04/09/12. Served in a CBS snifter and enjoyed on 04/25/12.
Appearance: Pours a clean amber color with a nice layer of creamy cream colored head that slowly settles into a thin film. Really good lacing, above average retention. 4/5
Smell: Lively and earthy hops, lemon, and onion spice. There is a little bit of that honey aroma you get when you smell a Hopslam. Caramel malt and grapefruit as well. 4/5
Taste: Bitter citrus upfront. Rye, onion, lemon and sweet-and-spicy caramel malt. Grapefruit and lots of earthy hops. Growing bitterness as the beer layers. Has an oniony hop linger/finish. 4/5
Mouthfeel: Medium bodied, medium carbonation. Smooth and oily mouthfeel. Bitter finish. Not at all dry.
Overall: This is a super solid imperial IPA, albeit a little oniony. Oskar Blues is always on the pricier side of craft, and I'm not sure I would consistently buy this at $3-4 each, but I would absolutely drink this beer again if offered one.
Recommendation: Seek this one out fresh, unless you hate spiced hop beers or oniony IPA flavors.
Pairings: Beat goat cheese salad with balsamic.
Cost: $3.99 for a 16 oz can or $12 for a four pack.
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