Score: 76
22 oz tap pour at Denver Chop House in the Denver International Airport served in a weizen glass and enjoyed on 02/09/12. Review is from iPhone notes.
Appearance: Dark brown maple syrup color served with a thin layer of fizzy tan head. Despite darker body color, the beer is transparent. Above average lacing. 3/5
Smell: Toasted chocolate malt, caramel, barley grains. Sweet and sugary creamy soda aroma too. 3.5/5
Mouthfeel: Light bodied, medium-high carbonation. Malty finish. Gets sweeter, almost too sweet at points, as it layers. 2.5/5
Overall: Good for the style, but this is not a style I particularly enjoy. A little too much carbonation in this brew accentuated the grain flavors of the beer and subdued the chocolate malt. Certainly refreshing and I do not regret buying/drinking this beer, but it is not one that I would particularly seek out again. One of the reviews from BeerAdvocate summed up my feelings perfectly in his review: "This beer has all the right elements, but just not in amounts sufficient to make it anything but barely mediocre."
Recommendation: A decent beer for the airport, but I heard DIA has some of Fat Tire's better offerings on tap at some of the bars/restaurants around the terminals if you do some searching.
Food pairings: Venison.
Cost: $7.99 for a 22 oz glass.
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