Friday, December 30, 2011

Beer Review: Gudeløs

Reviewing the Gudeløs from Bryggeriet Djævlebryg ApS (a brewery from Denmark).
Score: 94

9 oz tap pour served in a St. Benardus Watou snifter glass at the Lincoln Park beer geek bar The Local Option (located on the DePaul campus, more or less)

Appearance: Pours a 100% opaque, ink black color with two fingers of soapy mocha head that slowly settles into a thin layer. Amazing lacing. 4.5/5

Smell: Roasted chocolate and dark fruit. Some roasted coffee, lots of roasted malts. Caramel and light vanilla too. Burnt sugar, milk chocolate and hints of marshmallow. The aroma is loaded with chocolate 4.5/5

Taste: Roasted unsweetened chocolate throughout. Just tons and tons of roasted chocolate here. Some dark fruit and light caramel on the mid-palate. Some chewy raisins and fig on the mid-palate and in the finish. Lingering unsweetened bitter chocolate finish. 4.5/5

Mouthfeel: Full bodied with light-medium carbonation. Finish is extremely dry and bitter. This is very thick and viscous stout that coats the palate with chocolate flavors. 4.5/5

Overall: A top notch imperial stout. I recently traded for a couple of bottles of this European beer, and I can't wait to try this one again. I would not be surprised if I enjoyed this brew even more in a non-bar setting, where I can serve it at my preferred temperature without "environmental" aromatic distractions.

Recommendation: A must-try stout for both beer geeks and casual beer drinkers alike. All must revel in the chocolaty goodness.

Pairings: Warm chocolate cake.

Cost: $9 for a 9 oz pour at the bar.

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